What you’ll learn:

How to create and maintain a sourdough starter
Techniques for mixing, shaping, and scoring your dough
The secrets to achieving the perfect crust and crumb
Tips for troubleshooting and refining your sourdough skills

What’s included:

All ingredients and tools provided
A 2 hour comprehensive, hands-on class with personalized instruction
A sampling of sourdough breads

What you’ll take home:

Dehydrated sourdough starter and jar
Baking tools: spurtle, dough whisk, bowl, and kitchen scale
Recipe and instructions on how to bake a basic loaf of bread (in 1 day)
Dough to take home and bake